Cheesy Broccoli Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Broccoli combined with cream cheese, heavy cream, and sharp cheddar, topped with a buttery breadcrumb crust. A creamy, indulgent vegetable side for holiday meals or weeknight dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 cups broccoli florets (see note)
- 8 ounces cream cheese (1 block Philly) (softened, see note)
- 1 cup heavy/whipping cream
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- Salt & pepper (to taste)
- 2 cups grated cheddar cheese (divided)
- 1/2 cup freshly grated parmesan cheese
- 1/4 cup butter (melted)
- 1 cup Crushed Ritz crackers or panko breadcrumbs
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 576mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 256mg
- Calcium
- 314mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 576MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.