Cheesy Broccoli Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender broccoli baked with a creamy cheese sauce and topped with melted mozzarella and cheddar. This comforting casserole can be prepped ahead and reheated, making it an easy crowd-pleaser for weeknight dinners or holiday tables.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 cups Cheese sauce
- 1 ½ lb (750g) broccoli florets
- 1 cup mozzarella cheese (grated)
- 1 cup cheddar cheese (grated)
- ⅓ cup Parmesan cheese (grated )
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1267mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 362mg
- Calcium
- 414mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1267MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.