Chef Savvy · by Kelley Simmons★ 5.0 (1)
Cheesy Broccoli
NUTRITION · PER SERVING15M COOK
CAL 16%·PRO 37%
CARBS 27G33% OF CAL
8G FIBER0G ADDED0G INTRINSIC10G OTHER9G TOTAL SUGAR
FAT 19G52% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Steamed broccoli smothered in a homemade cheddar cheese sauce. Simple, creamy, and a reliable way to get vegetables on the plate.
sideamerican🍲 stockpot🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 3 large head of broccoli, cut into florets
- 2 tbsp unsalted butter
- 1 tbsp cornstarch
- 1 cup milk
- 1 1/2 cups sharp cheddar cheese, shredded
- 1/4 tsp salt
At a glance
PER SERVING · TIME 15M
CAL 16%·PRO 37%
CARBS 27G33% OF CAL
8G FIBER0G ADDED0G INTRINSIC10G OTHER9G TOTAL SUGAR
FAT 19G52% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 488mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1024mg
- Calcium
- 449mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 488MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.