Cheesy Breakfast Pie Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy egg pie filled with bacon, hash browns, and cheddar, bound together with Bisquick batter. Easy to make, hearty, and great for feeding multiple people at breakfast or brunch.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 eggs
- 3/4 cup Bisquick
- 1 cup milk
- salt and pepper to taste
- 6 pieces bacon (cooked and chopped up (divided))
- 1 cup cheddar cheese (divided)
- 2 cups frozen diced hashbrowns ((thawed))
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 487mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 159mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 487MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.