Cheesy Breakfast Hashbrown Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory breakfast casserole loaded with eggs, heavy cream, hash browns, bell peppers, onions, jalapeños, tomatoes, and cheese. It's a comforting one-dish meal that's baked until set and works for any meal of the day.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 large eggs
- 1/2 cup heavy whipping cream (, feel free to use a little more for a creamier texture)
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 4 cups shredded frozen hashbrowns (about half of a 32 oz bag) (, thawed)
- 1 cup diced bell peppers (any color, or a mix)
- 1/2 cup diced white onion
- 1/2 cup diced tomatoes
- 1/2 cup minced jalapeno ((optional))
- 2 1/2 cups shredded Mexican blend cheese (, divided)
- minced parsley or chives (for garnish)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 397mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 335mg
- Calcium
- 277mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 397MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.