Cheesy Breakfast Casserole with Bacon & Eggs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hash brown patties layered with eggs, bacon, and cheddar cheese, then baked until set and golden. It's a savory breakfast casserole that feeds a crowd and can be assembled ahead.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 hashbrown patties (frozen)
- 5 eggs
- 1/4 cup milk
- 1/8 teaspoon garlic powder
- 1/8 teaspoon onion powder
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 6 slices bacon (cooked crispy and crumbled)
- 1 cup cheddar cheese (shredded)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 430mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 248mg
- Calcium
- 166mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 430MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.