Lil' Luna · by Kristyn Merkley★ 5.0 (13)
Cheesy Breakfast Casserole Recipe
NUTRITION · PER SERVING45M COOK
CAL 24%·PRO 79%
CARBS 23G19% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER3G TOTAL SUGAR
FAT 27G49% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory baked egg casserole layered with potatoes, crispy bacon, and sharp cheddar cheese. Perfect for breakfast or brunch gatherings and can be prepared ahead of time.
mainamericancasseroleegg disheggs🔥 oven🥧 baking dishgluten free
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 30 oz hashbrown potatoes (thawed)
- 1 lb bacon (cooked and crumbled)
- 1 1/2 cups cheddar cheese (shredded, divided)
- 1 tsp salt
- 8 large eggs
- 2 cups milk
- paprika
At a glance
PER SERVING · TIME 45M
CAL 24%·PRO 79%
CARBS 23G19% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER3G TOTAL SUGAR
FAT 27G49% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 2076mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 392mg
- Calcium
- 251mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2076MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.