Jo Cooks · by Joanna Cismaru★ 4.8 (10)
Cheesy Breadsticks
NUTRITION · PER SERVING135M COOK
CAL 16%·PRO 27%
CARBS 34G43% OF CAL
5G FIBER2G ADDED0G INTRINSIC27G OTHER2G TOTAL SUGAR
FAT 14G40% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, buttery breadsticks filled with cheddar cheese, twisted, and topped with Parmesan. A quick bread side or snack that comes together in under an hour.
sideamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1½ cups warm water (between 98℉ and 105℉ (36.5°C to 40.5°C))
- 2 tablespoons sugar
- 1 tablespoon active dry yeast
- 3½ cups all purpose flour
- 1 teaspoon salt
- 4 tablespoons butter (unsalted, melted)
- 1½ cups cheddar cheese (shredded)
- 1 cup Parmesan cheese (freshly grated)
At a glance
PER SERVING · TIME 135M
CAL 16%·PRO 27%
CARBS 34G43% OF CAL
5G FIBER2G ADDED0G INTRINSIC27G OTHER2G TOTAL SUGAR
FAT 14G40% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 550mg
- Total sugar
- 2g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 201mg
- Calcium
- 238mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 550MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.