Salt & Lavender · by Natasha★ 5.0 (7)
Cheesy Bratwurst Gnocchi
NUTRITION · PER SERVING30M COOK
CAL 33%·PRO 47%
CARBS 49G30% OF CAL
3G FIBER0G ADDED0G INTRINSIC36G OTHER9G TOTAL SUGAR
FAT 41G57% OF CAL
19G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gnocchi with pieces of bratwurst sausage in a creamy tomato-cheddar sauce made in a single skillet. This hearty, comforting dish is ready in 30 minutes.
mainamericanpastapork🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 10.6 ounces bratwurst sausages (see note)
- 1/2 medium onion (chopped)
- 3 cloves garlic (minced)
- 1 teaspoon Dijon mustard
- 1/3 cup chicken broth
- 1 (14 fluid ounce) can tomato sauce
- 1/2 cup heavy/whipping cream
- 1 pound uncooked potato gnocchi
- 1 cup grated cheddar cheese
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 33%·PRO 47%
CARBS 49G30% OF CAL
3G FIBER0G ADDED0G INTRINSIC36G OTHER9G TOTAL SUGAR
FAT 41G57% OF CAL
19G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 2306mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 611mg
- Calcium
- 262mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2306MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.