Well Seasoned Studio · by Ari Laing★ 4.8 (5)
Cheesy Braided Pesto Bread (Savory Babka!)
NUTRITION · PER SERVING300M COOK
CAL 18%·PRO 22%
CARBS 27G30% OF CAL
5G FIBER2G SUGAR21G OTHER
FAT 24G59% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A braided yeast bread swirled with homemade basil pesto and studded with mozzarella and parmesan. This showstopping bread tastes like summer and is soft inside with golden crust.
sideamericanbaked good⚙️ food processor🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 250 g (2 cups) all-purpose flour
- 1 (¼ oz) packet instant yeast
- ⅔ cup (160ml) whole milk, (room temperature)
- 2 large (100g) eggs, (room temperature, divided)
- 2 Tbsp (30ml) neutral oil, (such as grapeseed, avocado, or canola oil)
- 1 tsp Kosher salt
- ½ tsp granulated sugar
- 2 cups basil, (packed)
- 1 clove garlic
- ¼ cups pine nuts, (toasted)
- ½ cup (120ml) extra virgin olive oil
- ½ cup Parmesan, (grated)
- ½ cup shredded mozzarella
At a glance
PER SERVING · TIME 300M
CAL 18%·PRO 22%
CARBS 27G30% OF CAL
5G FIBER2G SUGAR21G OTHER
FAT 24G59% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 15m
- Cook
- 45m
- Sodium
- 438mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 200mg
- Calcium
- 161mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 75M
- SODIUM
- 438MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.