Cheesy Bolognese Tortellini Al Forno
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Carlsbad Cravings · by Jen★ 5.0 (1)

Cheesy Bolognese Tortellini Al Forno

NUTRITION · PER SERVING55M COOK
CAL 39%·PRO 97%
CARBS 71G37% OF CAL
8G FIBER0G ADDED0G INTRINSIC48G OTHER16G TOTAL SUGAR
FAT 34G39% OF CAL
16G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Cheese tortellini baked in a rich Bolognese sauce with ground beef, vegetables, and herbs. A hearty Italian-style baked pasta dinner.

mainitalianpastabeefgluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 20 oz. package fresh cheese tortellini – UNCOOKED***
  • 1/4 cup milk
  • 2 cups freshly grated mozzarella cheese, divided
  • 1 cup freshly grated Parmesan cheese, divided
  • 2 tablespoons olive oil
  • 1 pound lean ground beef ((may use 1/2 sausage))
  • salt and pepper
  • 1/4 teaspoon red pepper flakes
  • 1 yellow onion, diced
  • 2 medium carrots, peeled and thinly sliced
  • 8 oz. cremini mushrooms, sliced or chopped
  • 1 squash, quartered and sliced
  • 1 green bell pepper, chopped
  • 6-8 garlic cloves, minced
  • 1/2 cup water
  • 1 28 oz. can crushed tomatoes in puree
  • 1 15 oz. can tomato sauce
  • 2 tablespoons tomato paste
  • 1 tablespoon dried basil
  • 2 teaspoons chicken bouillon
  • 1 teaspoon dried oregano
  • 1 teaspoon sugar
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried parsley
  • 1 whole bay leaf
PREP
10M
SODIUM
1947MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.