Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (12)

Cheesy Black Bean Stuffed Sweet Potatoes

Name: Cheesy Black Bean Stuffed Sweet Potatoes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4, 4 servings
Cuisine: american
Ingredients: 4 medium sweet potatoes; 2 cups black beans ((approx. 2 cans) drained and rinsed); 1 cup corn ((steamed from fresh/frozen or canned)); ½-1 cup chopped tomatoes; 1 cup sharp cheddar, freshly grated ((plus any extra to taste)); 1 jalapeño pepper, sliced; 2 TBSP minced red onion ((optional)); 2-3 TBSP fresh chopped cilantro or scallions (or some of each!); guacamole (to taste); grilled or roasted veggies; salsa; salsa verde; pico de gallo; sliced black olives; fresh spinach; pickled red onion; greek yogurt or sour cream; warm queso

NUTRITION · PER SERVING35M COOK

CAL 23%·PRO 40%

CARBS 76G65% OF CAL

16G FIBER0G ADDED0G INTRINSIC48G OTHER12G TOTAL SUGAR

FAT 11G21% OF CAL

6G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Roasted sweet potatoes topped with black beans, corn, cheese, and a mountain of toppings like guacamole and salsa. Customizable, hearty, and fully loaded.

mainamericanbowlbeansgluten freevegetarian

View the full recipe on Peas and Crayons →

We index the facts; the cooking instructions live with the creator.

Ingredients

serves 4

4 medium sweet potatoes
2 cups black beans ((approx. 2 cans) drained and rinsed)
1 cup corn ((steamed from fresh/frozen or canned))
½-1 cup chopped tomatoes
1 cup sharp cheddar, freshly grated ((plus any extra to taste))
1 jalapeño pepper, sliced
2 TBSP minced red onion ((optional))
2-3 TBSP fresh chopped cilantro or scallions (or some of each!)
guacamole (to taste)
grilled or roasted veggies
salsa
salsa verde
pico de gallo
sliced black olives
fresh spinach
pickled red onion
greek yogurt or sour cream
warm queso

At a glance

PER SERVING · TIME 35M