The Recipe Critic · by Alyssa Rivers
Cheesy Beer Bread Muffins
NUTRITION · PER SERVING50M COOK
CAL 10%·PRO 12%
CARBS 19G39% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER0G TOTAL SUGAR
FAT 9G44% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, fluffy baked muffins flavored with beer, cheddar, and garlic. They taste savory and cheesy and work as a quick bread alongside soup or as a warm snack.
sideamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 ½ cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 (12-ounce) can room-temperature pale beer
- ¼ cup melted unsalted butter
- 1 ½ cups shredded sharp cheddar cheese
- 2 tablespoons melted butter, (for brushing)
At a glance
PER SERVING · TIME 50M
CAL 10%·PRO 12%
CARBS 19G39% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER0G TOTAL SUGAR
FAT 9G44% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 274mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 82mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 274MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.