Cheesy Beef Tortellini Enchilada Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick four-ingredient casserole layering cheese tortellini, ground beef, enchilada sauce, and melted mozzarella. Rich and comforting with minimal prep. An easy weeknight dinner that feeds a crowd.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 ounce cheese tortellini
- 1 pound ground beef (lean)
- 16 ounce enchilada sauce
- 2 cups mozzarella cheese (shredded)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 768mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 290mg
- Calcium
- 292mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 768MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.