Cheesy Beef Taco Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheesy beef taco pie with a crescent roll crust topped with crushed tortilla chips, seasoned ground beef, tomatoes, sour cream, and melted cheese. Ultimate Mexican comfort food.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound lean ground beef (I used 85% lean)
- one 1-ounce packet taco seasoning*
- one 14.5-ounce can petite diced tomatoes*
- one 8-ounce tube crescent rolls
- 3/4 cup crushed corn tortilla chips + 1/2 cup crushed corn tortilla chips
- 12 ounces 1 1/2 cups sour cream (I used lite)
- about 6 ounces shredded Mexican cheese blend (or your favorite cheese)
- 2 tablespoons fresh cilantro (finely chopped for garnishing)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 737mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 428mg
- Calcium
- 230mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 737MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.