Cheesy Beef Taco Pasta Recipe
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Six Sisters' Stuff · by Steph Loaiza★ 5.0 (1)

Cheesy Beef Taco Pasta Recipe

NUTRITION · PER SERVING395M COOK
CAL 36%·PRO 92%
CARBS 71G40% OF CAL
8G FIBER0G ADDED0G INTRINSIC50G OTHER13G TOTAL SUGAR
FAT 26G33% OF CAL
12G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Cheesy beef and taco-seasoned pasta cooked in the slow cooker or Instant Pot. A one-pot family favorite combining ground beef, pasta, and Tex-Mex flavors.

mainamericanpastabeef
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Nutrition & ingredients

Ingredients

serves 8
  • 1 pound lean ground beef (or ground turkey)
  • 1 onion (finely diced)
  • salt and pepper, to taste
  • 1 packet taco seasoning
  • ¼ cup water
  • 15 ounces canned diced tomatoes (undrained)
  • 4 ounces canned diced green chilies
  • 1½ cup chunky salsa
  • 3 cup beef broth
  • 15 ounces canned corn (drained)
  • 12 ounces small shell pasta (uncooked)
  • 1½ cup shredded sharp cheddar cheese
  • Favorite toppings, optional (pico de gallo, guacamole, lettuce, cilantro, sliced olives, etc)
  • 1 pound lean ground beef
  • 1 packet low-sodium taco seasoning ((1 ounce))
  • 16 ounces rotini pasta
  • 16 ounces chunky salsa
  • 4 ounces green chiles
  • 4 cups low-sodium chicken broth
  • 2 cups Mexican-blend shredded cheese
  • salt and pepper
PREP
15M
SODIUM
2325MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.