Salt & Lavender · by Natasha★ 4.8 (6)
Cheesy Beef Stuffed Shells
NUTRITION · PER SERVING50M COOK
CAL 43%·PRO 90%
CARBS 61G28% OF CAL
5G FIBER0G ADDED0G INTRINSIC44G OTHER12G TOTAL SUGAR
FAT 50G52% OF CAL
24G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Large pasta shells stuffed with ground beef and cream cheese, topped with cheddar, and baked in marinara sauce. A comforting, family-friendly casserole dinner.
mainamericanpastacasserolebeef🍲 stockpot🥧 baking dish⚡ microwave🍳 skillet🔥 ovengluten free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 dozen jumbo shells
- 1 tablespoon olive oil
- 1/2 medium onion (chopped)
- 2 cloves garlic (minced)
- 1/4 teaspoon Italian seasoning
- 1 pound lean ground beef
- 2 cups marinara sauce
- 8 ounces cream cheese (I used a block of Philly) (softened)
- Salt & pepper (to taste)
- 1.5 cups grated cheddar cheese
- Garnish (optional): fresh basil and/or chopped parsley
At a glance
PER SERVING · TIME 50M
CAL 43%·PRO 90%
CARBS 61G28% OF CAL
5G FIBER0G ADDED0G INTRINSIC44G OTHER12G TOTAL SUGAR
FAT 50G52% OF CAL
24G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1301mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 925mg
- Calcium
- 389mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1301MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.