Averie Cooks · by Averie Sunshine★ 4.5 (28)
Cheesy Beef Ravioli
NUTRITION · PER SERVING25M COOK
CAL 22%·PRO 51%
CARBS 26G24% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER7G TOTAL SUGAR
FAT 26G55% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Refrigerated cheese ravioli topped with a savory ground beef and tomato sauce, then baked with melted mozzarella. An easy 30-minute comfort meal.
mainitalianpastabeef🍲 stockpot🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 8- 20 ounces fresh refrigerated ravioli (I used 4-cheese; use your favorite)
- 3 tablespoons olive oil
- 1 large sweet Vidalia or yellow onion (diced small)
- 1 pound lean ground beef (I used 80%)
- 3 to 5 cloves garlic (peeled and finely minced or pressed)
- 1 heaping tablespoon Italian seasoning (or to taste)
- 1 teaspoon kosher salt (or to taste)
- 1 teaspoon freshly ground black pepper (or to taste)
- 1 (28 ounce) can crushed tomatoes
- 1 cup shredded mozzarella cheese
- 2/3 cup Parmesan cheese
- fresh basil (optional for garnishing)
At a glance
PER SERVING · TIME 25M
CAL 22%·PRO 51%
CARBS 26G24% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER7G TOTAL SUGAR
FAT 26G55% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 778mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 665mg
- Calcium
- 267mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 778MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.