Spend with Pennies · by Holly Nilsson★ 5.0 (20)
Cheesy Beef Queso Dip
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 26%
CARBS 4G7% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 17G69% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, cheesy dip made with ground beef, cheese, salsa, and spices. This is a savory, meaty queso that's served warm for dipping taquitos or chips at parties.
condimentmexicanbeef🔥 ovengluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ pound lean ground beef
- ½ medium onion (chopped)
- 1 pound processed cheese loaf (cubed)
- ¾ cup salsa
- ½ teaspoon cumin
- 1 teaspoon chili powder
- 1 cup shredded Mexican cheese blend
- 1-2 tablespoons milk (optional )
- taquitos (optional for servnig)
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 26%
CARBS 4G7% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 17G69% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 821mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 186mg
- Calcium
- 399mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 821MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.