Cheesy Beef & Potato Casserole
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Oh Sweet Basil · by Carrian Cheney3.0 (42)

Cheesy Beef & Potato Casserole

NUTRITION · PER SERVING95M COOK
CAL 24%·PRO 55%
CARBS 22G18% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER4G TOTAL SUGAR
FAT 31G59% OF CAL
15G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Cheesy beef and potato casserole is a creamy, comforting one-dish meal with ground beef, potatoes, mushrooms, and a rich sauce. It's perfect for busy weeknight dinners.

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Nutrition & ingredients

Ingredients

serves 8
  • 1 Can Cream of Mushroom Soup
  • 2 Large Russet Potatoes (peeled and sliced)
  • 1 Cup Milk
  • 1 Cup Carrots (sliced)
  • 1 Pound Ground Beef (cooked)
  • ½ Onion (minced)
  • Cheddar or Colby Jack Cheese (sliced about 9 pieces)
  • 3 Tablespoons Unsalted Butter
  • ¼ Cup Onion (minced)
  • 1 Clove Garlic (minced)
  • ½ Cup White Button Mushroom (minced )
  • 3 Tablespoons Flour
  • ½ Cup Cream
  • ½ Cup Chicken Broth
  • ¼ teaspoon Freshly Ground Black Pepper
  • 1-2 teaspoons Salt
  • ¼ teaspoon Salt
  • ¼ teaspoon Garlic Powder
  • Cheddar or Colby Jack Cheese (sliced (about 9 slices))
PREP
5M
SODIUM
1162MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.