Spend with Pennies · by Holly Nilsson★ 5.0 (261)
Cheesy Beef & Macaroni Casserole
NUTRITION · PER SERVING60M COOK
CAL 26%·PRO 60%
CARBS 57G43% OF CAL
5G FIBER0G ADDED0G INTRINSIC42G OTHER10G TOTAL SUGAR
FAT 20G35% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy pasta and ground beef casserole baked with tomato sauce and herbs until bubbly and golden. Hearty comfort food that families love.
mainamericancasserolepastabeef🍲 stockpot🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound elbow macaroni (or similar)
- 1 pound lean ground beef
- 2 cloves garlic (minced)
- 1 small onion (diced, or ½ of a large onion)
- 1 small green bell pepper (diced)
- 24 ounces pasta sauce
- 14.5 ounces canned petite diced tomatoes (undrained)
- 3 tablespoons tomato paste
- 1 teaspoon dried oregano
- ½ teaspoon dried basil
- ½ teaspoon salt (or to taste)
- ¼ teaspoon black pepper (or to taste)
- 2 cups shredded sharp cheddar cheese (divided)
- 1 cup shredded mozzarella cheese
At a glance
PER SERVING · TIME 60M
CAL 26%·PRO 60%
CARBS 57G43% OF CAL
5G FIBER0G ADDED0G INTRINSIC42G OTHER10G TOTAL SUGAR
FAT 20G35% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 882mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 632mg
- Calcium
- 342mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 882MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.