Real Housemoms · by Aubrey★ 5.0 (1)
Cheesy Beef and Shells
NUTRITION · PER SERVING25M COOK
CAL 42%·PRO 81%
CARBS 60G29% OF CAL
5G FIBER0G ADDED0G INTRINSIC45G OTHER10G TOTAL SUGAR
FAT 49G53% OF CAL
21G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef and pasta shells cooked in a savory tomato sauce enriched with sour cream and cheddar cheese. Hearty, flavorful, and finished in 25 minutes.
mainamericanpastabeef🍲 stockpot🍳 skillet
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces medium shell pasta
- 1 tablespoon olive oil
- 1/2 medium yellow onion (chopped)
- 4 cloves garlic (minced)
- 1 pound ground beef
- 1 cup beef broth
- 2 tablespoons cornstarch
- 14 ounces canned crushed tomatoes
- 1 1/2 tesapoons Italian seasoning
- 1 teaspoon dried oregano
- 1/2 tesapoon paprika
- 1/8 teaspoon red pepper flakes ((optional))
- 1/2 cup half-and-half
- 1/2 cup sour cream
- 1 1/2 cups cheddar cheese (shredded)
- Salt and pepper (to taste)
- Fresh parsley (chopped, for garnish)
At a glance
PER SERVING · TIME 25M
CAL 42%·PRO 81%
CARBS 60G29% OF CAL
5G FIBER0G ADDED0G INTRINSIC45G OTHER10G TOTAL SUGAR
FAT 49G53% OF CAL
21G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 905mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 840mg
- Calcium
- 380mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 905MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.