Cheesy Beef and Potato Roll
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rolled presentation of mashed potatoes, ground beef, and melted mozzarella, baked until golden and sliced to reveal layers. Impressive comfort food that's simpler than it looks.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3-4 medium potatoes (grated)
- 2 large eggs
- 2½ cup mozzarella cheese (shredded)
- salt and pepper (to taste)
- 1 tablespoons fresh parsley (chopped)
- ½ pound ground beef
- 1 large onion (finely chopped)
- 1 garlic clove (minced)
- 1 tablespoon tomato paste
- 2 large tomatoes (diced)
- ¼ teaspoon red pepper flakes (to taste)
- 1 teaspoon paprika (to taste)
- ¼ cup tomato sauce
- ½ cup water
- plain yogurt
- red pepper flakes
- fresh parsley (chopped, for garnish)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 20m
- Sodium
- 538mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 504mg
- Calcium
- 287mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 538MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.