Cheesy Beef and Black Bean Enchilada Boats
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tortillas filled with seasoned ground beef, black beans, and cheese, served open-faced and topped with enchilada sauce and more cheese. They're quick, flavorful, and fun to eat. A satisfying weeknight dinner that comes together in 20 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 Old El Paso Mini Soft Tortilla Taco Boats (1 package)
- 1 lb lean ground beef
- 15 oz black beans (1 can - rinse and drained)
- 1/2 red onion (diced)
- 10 oz Old El Paso enchilada sauce (1 can)
- 8 oz shredded Mexican cheese
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 853mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 577mg
- Calcium
- 321mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 853MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.