Cheesy Beef and Bean Burrito Rice Bowls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Deconstructed burrito bowls with seasoned ground beef, refried beans, rice, cheese, and toppings like salsa and guacamole. A fast, healthier take on fast-casual Mexican-inspired food.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pounds lean ground beef (I use ground sirloin)
- 1 tablespoon taco seasoning
- 2 tablespoons lime juice
- 2 tablespoons coarsely chopped cilantro leaves (plus more for serving)
- 2/3 cup cheddar cheese (freshly grated, plus more for serving)
- 2 cups cooked white rice (or brown rice (using leftover rice makes this even faster))
- 1½ cups refried beans
- 1 cup pico de gallo
- 1/2 cup guacamole (for serving)
- hot sauce (for serving)
- plain nonfat greek yogurt (or sour cream, for serving)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 905mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 373mg
- Calcium
- 214mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 905MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.