The Girl Who Ate Everything · by Christy Denney★ 5.0 (7)
Cheesy Bean Salsa Chicken
NUTRITION · PER SERVING245M COOK
CAL 16%·PRO 42%
CARBS 35G44% OF CAL
3G FIBER0G ADDED0G INTRINSIC28G OTHER4G TOTAL SUGAR
FAT 11G31% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A minimal four-ingredient slow cooker chicken with salsa, refried beans, and melted cheddar. Tender and cheesy, served in tortillas or with chips.
mainmexicanchicken🥘 pressure cooker⏲️ slow cooker🥣 mixer
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 lb boneless skinless chicken ((I prefer thawed but you can use frozen))
- 1 (16 ounce) jar chunky salsa
- 1 (15 ounce) can refried beans ((if gluten-free make sure these are labeled gluten-free))
- 1-2 cups shredded cheddar cheese
- warm tortillas for serving
At a glance
PER SERVING · TIME 245M
CAL 16%·PRO 42%
CARBS 35G44% OF CAL
3G FIBER0G ADDED0G INTRINSIC28G OTHER4G TOTAL SUGAR
FAT 11G31% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4h
- Sodium
- 906mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 415mg
- Calcium
- 169mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 906MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.