Cheesy Bean Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick four-ingredient dip made from refried beans, salsa, cheddar cheese, and jalapeños. It's creamy, spicy, and perfect for parties and tailgating, easily made in a slow cooker.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (16-oz) can refried beans
- 1 (16-oz) jar salsa
- 3 cups shredded cheddar cheese
- 1 (9-oz) can Fritos jalapeno cheddar cheese dip
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 1059mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 357mg
- Calcium
- 311mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1059MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.