Spicy Southern Kitchen · by Christin Mahrlig
Cheesy BBQ Pork Dip
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 28%
CARBS 9G14% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 18G63% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hot cheese dip loaded with pulled pork and BBQ flavors, made with cream cheese and melted cheddar and monterey jack. Perfect for game day or parties.
startersouthernpork🥧 baking dish🍳 skillet🔥 oven♨️ grillgluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 (8-ounce) package cream cheese, (softened)
- 1/3 cup sour cream
- 1 package Farm Rich Smokehouse Pulled Pork BBQ, (heated according to package directions)
- 1 cup shredded cheddar cheese
- 1 cup shredded Pepper Jack cheese
- ½ teaspoon garlic salt
- 2 green onions, (sliced)
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 28%
CARBS 9G14% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 18G63% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 564mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 178mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 564MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.