Inside the Rustic Kitchen · by Emily★ 5.0 (6)
Cheesy Basil Pizza
NUTRITION · PER SERVING25M COOK
CAL 62%·PRO 100%
CARBS 110G36% OF CAL
5G FIBER6G SUGAR99G OTHER
FAT 61G44% OF CAL
28G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh pesto pizza topped with creamy burrata, mozzarella, parmesan, and pine nuts. It's rich, herbaceous, and elegant—a vegetarian take that elevates pizza night.
mainitalianpizza🔥 ovenvegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 batch basic pizza dough
- Semolina or regular flour for dusting
- 1 batch homemade pesto
- 250 g mozzarella (2 balls)
- 2 tbsp freshly grated parmesan
- 1 burrata
- 2 tsp pine nuts
At a glance
PER SERVING · TIME 25M
CAL 62%·PRO 100%
CARBS 110G36% OF CAL
5G FIBER6G SUGAR99G OTHER
FAT 61G44% OF CAL
28G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1791mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 219mg
- Calcium
- 798mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1791MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.