'Cheesy' Balsamic Savory Granola with Watermelon Seeds & Sun Dried Tomatoes (gluten-free)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory granola combining oats, seeds, and sun-dried tomatoes with nutritional yeast for cheesy flavor and balsamic vinegar for depth. Crunchy and umami-rich for snacking or breakfast.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tbsp ground chia seeds + 6 tbsp water
- 1 1/2 cups rolled oats
- 1 cup Go Raw Watermelon Seeds
- 1/2 cup Go Raw Super SImple Flax Snax, crushed*
- 1/4 cup sun dried tomatoes, finely chopped
- 2 tablespoons nutritional yeast
- 2 tbsp coconut oil
- 1 1/2 tablespoons balsamic vinegar
- 1 tsp dried parsley
- 1 tsp dried basil
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- ¼ tsp cayenne
- Freshly ground black pepper, to taste
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 117mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 209mg
- Calcium
- 55mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 117MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.