Mel's Kitchen Cafe · by Mel★ 4.5 (132)
Cheesy Baked Ziti
NUTRITION · PER SERVING85M COOK
CAL 28%·PRO 55%
CARBS 68G48% OF CAL
5G FIBER0G ADDED0G INTRINSIC54G OTHER8G TOTAL SUGAR
FAT 24G37% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pasta tubes baked with ricotta, mozzarella, parmesan, and a garlicky tomato sauce. Classic Italian comfort food that's filling, cheesy, and always satisfying.
mainitalianpasta🍪 sheet pan🥧 baking dish🍲 stockpot🔥 ovenvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 1/2 cups ricotta cheese ((whole milk, part skim, or homemade))
- 2 tablespoons extra-virgin olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 3 cups shredded mozzarella cheese
- 1 1/2 cups grated Parmesan cheese
- 1 1/2 pounds uncooked ziti noodles
- 2 tablespoons olive oil
- 3 garlic cloves (finely minced)
- 1/4 teaspoon red pepper flakes (more to taste, if desired)
- 2 cans (28-ounces each) crushed tomatoes
- 1/4 cup chopped fresh basil
At a glance
PER SERVING · TIME 85M
CAL 28%·PRO 55%
CARBS 68G48% OF CAL
5G FIBER0G ADDED0G INTRINSIC54G OTHER8G TOTAL SUGAR
FAT 24G37% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 45m
- Sodium
- 925mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 671mg
- Calcium
- 511mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 925MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.