Jessica in the Kitchen · by Jessica Hylton★ 4.8 (6)
Cheesy Baked Ziti
NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 39%
CARBS 39G42% OF CAL
3G FIBER0G ADDED0G INTRINSIC27G OTHER9G TOTAL SUGAR
FAT 16G38% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A 5-ingredient cheesy baked ziti with ricotta, marinara, mozzarella, and meat alternative, tossed with basil. Simple and flavorful, it's a weeknight favorite that impresses.
mainitalianpastacasserolebeans🍲 stockpotvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 lb ziti pasta
- 2 cups vegan ricotta cheese
- 2 24 ounce jars Rao’s Homemade Marinara Sauce
- 2 cups shredded vegan mozzarella
- 9-12 ounces vegan meat alternative crumbles (I crumbled up Veggie burgers)
- Basil for garnish (optional)
At a glance
PER SERVING · TIME 40M
CAL 18%·PRO 39%
CARBS 39G42% OF CAL
3G FIBER0G ADDED0G INTRINSIC27G OTHER9G TOTAL SUGAR
FAT 16G38% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 774mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 516mg
- Calcium
- 283mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 774MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.