The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Cheesy Baked Ziti
NUTRITION · PER SERVING50M COOK
CAL 40%·PRO 79%
CARBS 70G35% OF CAL
5G FIBER0G ADDED0G INTRINSIC55G OTHER10G TOTAL SUGAR
FAT 40G45% OF CAL
17G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty baked pasta dish combining ziti noodles, Italian sausage, pepperoni, and marinara, smothered in melted cheese. Quick to assemble and make-ahead friendly.
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View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound Italian sausage
- 1 cup pepperoni
- 16 ounces ziti noodles
- 1 diced green bell pepper, (about 1 cup)
- 1 diced small yellow onion, (about 1 cup)
- 1 clove garlic (minced, 1 teaspoon)
- 1 cup shredded parmesan cheese, (divided)
- 2 cups shredded mozzarella cheese, (divided)
- 2 cups marinara sauce
At a glance
PER SERVING · TIME 50M
CAL 40%·PRO 79%
CARBS 70G35% OF CAL
5G FIBER0G ADDED0G INTRINSIC55G OTHER10G TOTAL SUGAR
FAT 40G45% OF CAL
17G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1506mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 734mg
- Calcium
- 476mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1506MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.