Cheesy baked turkey meatballs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy ground chicken meatballs baked in tomato sauce and topped with melted parmesan cheese. Rich and savory, traditionally served with pasta or crusty bread to soak up the sauce.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 500 g (1lb) ground chicken / chicken mince
- 2 slices (50g) white bread ( crusts removed)
- 4 tbsp milk
- ¼ cup Parmesan cheese (grated )
- 1 tbsp dried Italian herbs
- ½ tsp black pepper
- 1 tsp salt
- 1 onion (finely chopped)
- 2 garlic cloves (crushed)
- 2 tsp dried Italian herbs
- 400 g (14oz) chopped tomatoes
- 2 cups tomato puree / tomato passata
- pinch of sugar ((optional))
- salt and pepper (to taste )
- Parmesan cheese (for serving)
- fresh basil (for serving)
- 500 g (1lb) pasta of your choice
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1329mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1743mg
- Calcium
- 269mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1329MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.