Cheesy baked turkey meatballs
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Simply Delicious · by Alida Ryder4.7 (9)

Cheesy baked turkey meatballs

NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 67%
CARBS 16G19% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER6G TOTAL SUGAR
FAT 16G42% OF CAL
6G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Juicy turkey meatballs baked in rich tomato sauce and topped with melted cheese. Comfort food served with bread or pasta.

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Nutrition & ingredients

Ingredients

serves 4
  • 500 g (1lb) ground turkey / turkey mince
  • 1/3 cup Panko breadcrumbs
  • 1 extra-large egg (beaten)
  • ¼ cup Parmesan cheese (grated )
  • 1 garlic clove (crushed )
  • 1 tbsp dried herbs ((I used oregano, basil and parsley) )
  • pinch of chilli flakes
  • ½ tsp black pepper
  • 1 tsp salt
  • 1 onion (finely chopped)
  • 2 garlic cloves (crushed)
  • 400 g (14oz) chopped tomatoes
  • 2 tsp dried herbs
  • 1 tbsp Balsamic vinegar
  • pinch of sugar ((optional))
  • salt and pepper (to taste )
  • 1½ cups grated mozzarella cheese
  • fresh basil (for serving)
PREP
10M
SODIUM
1293MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.