Simply Delicious · by Alida Ryder★ 4.7 (3)
Cheesy baked tortellini
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 44%
CARBS 68G54% OF CAL
5G FIBER0G ADDED6G INTRINSIC57G OTHER6G TOTAL SUGAR
FAT 16G29% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheesy baked tortellini combines frozen tortellini with a simple tomato sauce and melted mozzarella, then baked until bubbly. It's a quick, comforting weeknight pasta dinner.
mainitalianpastacasserole🍲 stockpot🥧 baking dish🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 kg (2lb) Tortellini
- 2 tbsp Olive oil
- 800 g (28oz) Crushed tomatoes
- 1 Onion (finely chopped)
- 4 Garlic cloves (crushed)
- 2 tsp Dried oregano
- 2 tbsp Fresh basil (finely chopped)
- 1 ball Fresh mozzarella ((approximately 150g) )
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 44%
CARBS 68G54% OF CAL
5G FIBER0G ADDED6G INTRINSIC57G OTHER6G TOTAL SUGAR
FAT 16G29% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 806mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 491mg
- Calcium
- 286mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 806MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.