Sweet Peas and Saffron · by Maggie Mayoza
Cheesy Baked Tortellini
NUTRITION · PER SERVING40M COOK
CAL 43%·PRO 78%
CARBS 52G24% OF CAL
4G FIBER0G ADDED0G INTRINSIC36G OTHER12G TOTAL SUGAR
FAT 57G60% OF CAL
24G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tortellini baked with sausage, marinara, pesto, heavy cream, and mozzarella cheese. A six-ingredient family dinner that's rich, cheesy, and satisfying.
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View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound Italian sausage
- 1 24-ounce jar marinara sauce
- 1/2 cup heavy whipping cream
- 2 tablespoons pesto
- 1 9-ounce package tortellini (uncooked)
- 1 1/2 cup mozzarella cheese (shredded)
At a glance
PER SERVING · TIME 40M
CAL 43%·PRO 78%
CARBS 52G24% OF CAL
4G FIBER0G ADDED0G INTRINSIC36G OTHER12G TOTAL SUGAR
FAT 57G60% OF CAL
24G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 40m
- Sodium
- 1951mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 911mg
- Calcium
- 493mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1951MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.