Brown Eyed Baker · by Michelle Lettrich★ 5.0 (2)
Cheesy Baked Tortellini
NUTRITION · PER SERVING75M COOK
CAL 55%·PRO 100%
CARBS 129G47% OF CAL
7G FIBER0G ADDED0G INTRINSIC108G OTHER14G TOTAL SUGAR
FAT 44G36% OF CAL
24G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta coated in a creamy béchamel and tomato sauce with melted cheese. Rich and comforting, a classic baked pasta dish.
mainitalianpasta🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 tablespoons unsalted butter
- ¼ cup all-purpose flour
- 2½ cups milk
- ¼ teaspoon ground nutmeg
- 1 cup shredded provolone cheese
- ½ cup grated Parmesan cheese
- Salt and pepper (to taste)
- 3 pounds refrigerated cheese tortellini
- 3 cups your favorite spaghetti sauce
- 1 cup shredded mozzarella cheese
- ½ cup shredded Parmesan cheese
At a glance
PER SERVING · TIME 75M
CAL 55%·PRO 100%
CARBS 129G47% OF CAL
7G FIBER0G ADDED0G INTRINSIC108G OTHER14G TOTAL SUGAR
FAT 44G36% OF CAL
24G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 2243mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 711mg
- Calcium
- 982mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2243MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.