An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (4)
Cheesy Baked Tortellini
NUTRITION · PER SERVING40M COOK
CAL 27%·PRO 48%
CARBS 56G42% OF CAL
4G FIBER0G ADDED0G INTRINSIC47G OTHER5G TOTAL SUGAR
FAT 25G42% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheese-filled tortellini baked in homemade tomato sauce with mozzarella and Parmesan. A simple, comforting pasta casserole that's become a family favorite.
mainitalianpasta🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil ((27 grams))
- 1 clove garlic minced
- 1 1/2 cups tomato puree (passata)
- 1 1/2 cups water
- 1 teaspoon basil
- 1 teaspoon oregano
- 1/2 teaspoon salt
- 1 cup grated firm Mozzarella
- 1/4 cup freshly grated Parmesan Cheese
- 1 pound fresh Tortellini (I used meat filling)
At a glance
PER SERVING · TIME 40M
CAL 27%·PRO 48%
CARBS 56G42% OF CAL
4G FIBER0G ADDED0G INTRINSIC47G OTHER5G TOTAL SUGAR
FAT 25G42% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1067mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 39mg
- Calcium
- 296mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1067MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.