Cheesy Baked Sweet Potato Gnocchi with Bacon and Sage
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The Woks of Life · by Kaitlin★ 5.0 (5)

Cheesy Baked Sweet Potato Gnocchi with Bacon and Sage

NUTRITION · PER SERVING180M COOK
CAL 25%·PRO 48%
CARBS 50G41% OF CAL
6G FIBER0G ADDED0G INTRINSIC35G OTHER9G TOTAL SUGAR
FAT 23G42% OF CAL
10G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy, cheesy baked sweet potato gnocchi with bacon, sage, and mozzarella in a béchamel sauce. Rich and warming, perfect for autumn dinners.

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Nutrition & ingredients

Ingredients

serves 8
  • 1½ to 2 pounds sweet potatoes ((800g, yields about 2 cups mashed))
  • ½ cup whole milk ricotta cheese
  • 1 teaspoon salt
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon nutmeg
  • ¼ teaspoon black pepper
  • 1¼ - 1½ cups all-purpose flour
  • 3 tablespoons butter
  • 1 tablespoon olive oil
  • ¼ cup flour ((plus 1 tablespoon))
  • 3 cups whole milk
  • ½ teaspoon salt
  • Freshly ground pepper
  • 1/8 teaspoon nutmeg
  • 5 slices bacon ((cooked and chopped into bits))
  • 12 sage leaves ((julienned and fried in the bacon fat))
  • 2 cups shredded mozzarella cheese ((about ½ pound, 225g, plus some additional to sprinkle over the top))
  • 1 cup grated parmesan cheese
PREP
60M
SODIUM
1139MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.