The Stay At Home Chef · by Rachel Farnsworth★ 4.9 (8)
Cheesy Baked Spaghetti
NUTRITION · PER SERVING50M COOK
CAL 28%·PRO 56%
CARBS 60G43% OF CAL
7G FIBER0G ADDED0G INTRINSIC42G OTHER11G TOTAL SUGAR
FAT 23G37% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti layered with tomato-beef sauce and topped with melted mozzarella and parmesan, then baked into a cheesy casserole. Classic comfort food that can be assembled ahead.
mainitaliancasserolepastabeef🍲 stockpot🥧 baking dish🍳 skillet🔥 oven
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound spaghetti
- 2 tablespoons olive oil
- 1 pound ground beef
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 medium white onion (diced)
- 5 teaspoons minced garlic (about 5 cloves)
- 1 (6 ounce can) tomato paste
- 1 (28 ounce can) crushed tomatoes
- 1 (15 ounce can) tomato sauce
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 cup freshly grated parmesan cheese
- 1 cup shredded mozzarella cheese
At a glance
PER SERVING · TIME 50M
CAL 28%·PRO 56%
CARBS 60G43% OF CAL
7G FIBER0G ADDED0G INTRINSIC42G OTHER11G TOTAL SUGAR
FAT 23G37% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 939mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 718mg
- Calcium
- 279mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 939MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.