The Chunky Chef · by The Chunky Chef★ 5.0 (19)
Cheesy Baked Shrimp Dip
NUTRITION · PER SERVING45M COOK
CAL 18%·PRO 45%
CARBS 4G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 28G71% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy baked shrimp dip with garlic and white wine that tastes like dippable shrimp scampi. Rich and elegant for entertaining.
starteramericanshellfish🥧 baking dish🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 12- 3 Tbsp olive oil
- 2 lbs. large peeled and deveined shrimp (cut into small bite-sized pieces)
- 6 cloves garlic (minced)
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 1/4 tsp red pepper flakes
- 1/4 cup dry white wine
- 16 oz cream cheese (softened)
- 1/2 cup mayonnaise
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan
- 2 lemons (zested and juiced)
- 3 Tbsp fresh parsley (minced)
At a glance
PER SERVING · TIME 45M
CAL 18%·PRO 45%
CARBS 4G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 28G71% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 537mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 270mg
- Calcium
- 231mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 537MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.