Foodie Crush · by Heidi Larsen★ 4.7 (137)
Cheesy Baked Sausage Rigatoni Recipe
NUTRITION · PER SERVING40M COOK
CAL 50%·PRO 100%
CARBS 85G34% OF CAL
7G FIBER13G SUGAR65G OTHER
FAT 50G45% OF CAL
21G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked rigatoni with Italian sausage, roasted peppers, and layers of ricotta and provolone cheese. Comforting and satisfying pasta main course.
mainitalianpastacasserolepork🍲 stockpot🥧 baking dish🥄 saucepan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- Extra virgin olive oil
- 1 pound ground sweet Italian sausage
- 1 tablespoon fennel seeds
- 1 small onion (, chopped)
- 1 12 ounce jar DeLallo roasted red bell peppers
- 1 25 ounce jar DeLallo Pomodoro Fresco marinara sauce
- 1 16 ounce package DeLallo rigatoni
- 15 ounces ricotta cheese
- 8 ounces grated parmesan cheese
- 1/4 cup Italian flat leaf parsley (, chopped)
- 6-8 slices provolone cheese
At a glance
PER SERVING · TIME 40M
CAL 50%·PRO 100%
CARBS 85G34% OF CAL
7G FIBER13G SUGAR65G OTHER
FAT 50G45% OF CAL
21G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 2283mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 584mg
- Calcium
- 767mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2283MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.