Real Housemoms · by Aubrey★ 4.7 (3)
Cheesy Baked Rigatoni
NUTRITION · PER SERVING60M COOK
CAL 19%·PRO 52%
CARBS 16G17% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER6G TOTAL SUGAR
FAT 24G58% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty baked pasta dish with ground turkey, ricotta, and mozzarella in tomato sauce. Comforting Italian comfort food that feeds a crowd or provides multiple dinners.
mainitalianpastacasserolebeef🍲 stockpot🥧 baking dish🫕 dutch oven🍳 skillet🔥 ovengluten free
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 4 tablespoons olive oil
- 2 large yellow onions (peeled and diced)
- 8 cloves garlic (minced)
- 58 ounces canned tomato sauce ((2 cans))
- 2 tablespoons dried oregano
- 2 tablespoons dried basil
- 2 teaspoons salt
- 2 teaspoons pepper
- 2 pounces rigatoni
- 2 teaspoons olive oil
- 2 pounds Italian ground turkey ((or mild Italian sausage))
- 2 cups ricotta cheese
- 4 cups mozzarella cheese (shredded, divided)
- 2 cups Parmesan cheese (shredded, divided)
- 2 large eggs (beaten)
- Fresh parsley or basil (chopped, for garnish)
At a glance
PER SERVING · TIME 60M
CAL 19%·PRO 52%
CARBS 16G17% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER6G TOTAL SUGAR
FAT 24G58% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 1544mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 444mg
- Calcium
- 441mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1544MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.