Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 4.0 (4)
Cheesy Baked Potatoes with Broccoli Cheese Sauce
NUTRITION · PER SERVING60M COOK
CAL 37%·PRO 57%
CARBS 57G31% OF CAL
6G FIBER0G ADDED8G INTRINSIC43G OTHER8G TOTAL SUGAR
FAT 46G56% OF CAL
24G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked potatoes topped with a creamy broccoli cheese sauce made from cheddar and a roux base. A satisfying vegetarian main that doubles as a cheesy side dish.
mainamerican🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 large russet potatoes
- olive oil for drizzling
- kosher salt or sea salt for sprinkling
- black pepper and fresh chives or scallions (for seasoning to taste)
- 2 TBSP unsalted butter
- 2 TBSP all purpose flour
- 1 cup milk ((whole or 2%))
- ¼ tsp ground cayenne pepper
- ⅛-¼ tsp garlic powder ()
- ⅛-¼ tsp salt
- 5.5 ounces freshly grated medium cheddar cheese ((not bagged) I use approx. 3/4 the block)
- 2 cups finely chopped broccoli florets (- the smaller the better!)
At a glance
PER SERVING · TIME 60M
CAL 37%·PRO 57%
CARBS 57G31% OF CAL
6G FIBER0G ADDED8G INTRINSIC43G OTHER8G TOTAL SUGAR
FAT 46G56% OF CAL
24G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 1103mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1340mg
- Calcium
- 768mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1103MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.