Food Faith Fitness · by Gavin Crisp★ 5.0 (3)
Cheesy Baked Potatoes
NUTRITION · PER SERVING45M COOK
CAL 11%·PRO 20%
CARBS 28G51% OF CAL
3G FIBER0G ADDED2G INTRINSIC23G OTHER2G TOTAL SUGAR
FAT 9G37% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted potatoes topped with melted mozzarella cheese and garlic, finished with fresh parsley. A golden, cheesy side dish that's simple and satisfying.
sideamericanroast🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 medium red potatoes (chopped into 1/2- to 3/4-inch pieces)
- 1 tablespoon coconut oil (melted)
- 1 teaspoon garlic flakes
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded mozzarella cheese
At a glance
PER SERVING · TIME 45M
CAL 11%·PRO 20%
CARBS 28G51% OF CAL
3G FIBER0G ADDED2G INTRINSIC23G OTHER2G TOTAL SUGAR
FAT 9G37% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 511mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 743mg
- Calcium
- 214mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 511MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.