Seasons and Suppers · by Jennifer Maloney★ 4.8 (6)
Cheesy Baked Orecchiette with Spinach
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 37%
CARBS 47G54% OF CAL
5G FIBER0G ADDED0G INTRINSIC34G OTHER8G TOTAL SUGAR
FAT 12G31% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked pasta casserole with orecchiette, spinach, pancetta, marinara, and melted mozzarella and parmesan. Comfort food with fresh basil and a savory cheese topping.
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View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 8 oz. orecchiette pasta (about 2 cups)
- 1 teaspoon olive oil (for the pan)
- 1/4 cup pancetta (diced or sliced (or bacon, or omit for vegetarian))
- 2 cloves garlic (diced)
- 1/8 teaspoon red pepper flakes
- 5 oz. baby spinach (about 7 cups)
- 22-24 oz. jarred marinara sauce
- 1/4 cup fresh basil leaves (chopped, or about 1 Tablespoon dried basil leaves)
- 1 cup shredded mozzarella cheese (plus more for topping)
- Salt and freshly ground pepper
- 1/4-1/3 cup shredded mozzarella cheese
- 1/4 cup Parmesan or Pecorino (grated)
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 37%
CARBS 47G54% OF CAL
5G FIBER0G ADDED0G INTRINSIC34G OTHER8G TOTAL SUGAR
FAT 12G31% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1036mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 716mg
- Calcium
- 327mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1036MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.