The Endless Meal · by Kristen Stevens★ 4.8 (23)
Cheesy Baked Olive Dip Recipe
NUTRITION · PER SERVING50M COOK
CAL 27%·PRO 39%
CARBS 15G11% OF CAL
5G FIBER0G ADDED0G INTRINSIC5G OTHER5G TOTAL SUGAR
FAT 48G79% OF CAL
13G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, creamy dip combining roasted garlic, olives, artichokes, and melted cheese. Serve with crackers or crostini as a sophisticated appetizer that guests will love.
starteramerican🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on The Endless Meal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 head garlic
- 1 teaspoon olive oil
- 1 cup green olives (roughly chopped)
- 1 cup black olives (roughly chopped)
- 1 cup plain full-fat yogurt
- 1 cup mayonnaise
- 1 cup freshly grated parmesan cheese
- 2 14-ounce cans of quartered marinated artichoke hearts (drained)
- 1 ball mozzarella (about 11-ounces/ 340 grams cubed)
- ¼ cup chopped roasted red peppers
- ½ teaspoon EACH: cayenne and sea salt
- 1 teaspoon fresh oregano leaves
At a glance
PER SERVING · TIME 50M
CAL 27%·PRO 39%
CARBS 15G11% OF CAL
5G FIBER0G ADDED0G INTRINSIC5G OTHER5G TOTAL SUGAR
FAT 48G79% OF CAL
13G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 1396mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 707mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1396MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.