Cheesy baked Mexican beef and beans
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bubbly, cheesy casserole of ground beef and beans with Mexican spices, like a faster baked version of chili con carne. Versatile for stuffing tacos, burritos, or scooping with tortilla chips.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 tbsp olive oil
- 1 red onion (, finely chopped)
- 2 garlic cloves (, finely minced)
- 1 green capsicum / bell pepper (, cut into 1cm / 1/2" cubes (or other colour))
- 500g/ 1 lb beef mince (ground beef) ((Note 1))
- 400g/ 14oz can red kidney beans or black beans (, drained (or other beans))
- 1 cup tomato passata ((Note 2))
- 1/3 cup pickled sliced jalapeño ((Note 3))
- 1 1/2 cups Colby cheese (, shredded (or other cheese, Note 4))
- 1 1/2 tsp cumin powder
- 1 1/2 tsp smoked paprika ((sub normal paprika))
- 1 tsp garlic powder ((sub onion powder))
- 1 tsp onion powder ((sub garlic powder))
- 1 tsp dried oregano
- 1/2 tsp cayenne pepper ((sub black pepper))
- 1 tsp cooking/kosher salt
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1163mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 691mg
- Calcium
- 325mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1163MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.