Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (8)
Cheesy Baked Meatballs Recipe
NUTRITION · PER SERVING50M COOK
CAL 21%·PRO 48%
CARBS 9G9% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 31G67% OF CAL
12G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked meatballs in a tomato sauce topped with melted cheese. Hearty, crowd-pleasing, and freezer-friendly for easy reheating.
mainitaliancasserolebeefpork🥧 baking dish🔥 ovengluten free
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 800 g (28 oz) minced/ground beef
- 8 good quality pork sausages (skins removed (check for gluten free if required - I use Debbie & Andrew's pork chipolatas))
- 1 large onion (peeled and finely chopped)
- 1 egg
- 6 tbsp grated parmesan
- 6 tbsp freshly grated breadcrumbs (replace with gluten free bread if needed)
- 1 tbsp Worcestershire sauce
- salt and pepper
- 2 tbsp olive oil
- 4 garlic cloves (peeled and minced)
- 400 g (14 oz) tin chopped tomatoes
- 4 tbsp tomato puree ((paste for US))
- 1 tsp dried thyme
- 1 tsp dried oregano
- 2 tsp light brown sugar
- 100 g (1 cup minus 1 tbsp) mozzarella
- 100 g (1 cup minus 1 tbsp) strong cheddar (grated/shredded)
- fresh parsley (to serve)
At a glance
PER SERVING · TIME 50M
CAL 21%·PRO 48%
CARBS 9G9% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 31G67% OF CAL
12G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 583mg
- Total sugar
- 4g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 459mg
- Calcium
- 193mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 583MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.